Filipinos are best known as fun, loving and one of the most hospitable folks we ourselves know. Blessed with a colorful culture, Filipinos has varieties of cuisines from significant historical eras, and has become many generations’ favorites.
1. LUMPIA
May it be Lumpiang Shanghai, Lumpiang Ubod, Lumpiang Sariwa – anything we can put on spring rolls and deep fry is considered as Lumpia. This is a darling in Filipino Birthday parties partnered with the well-known sweet and spicy Filipino Spaghetti.
2. ADOBO
The famous adobo that has reached other countries andproved that you don’t need heaps of ingredients to have a savory and delish meal.
3. SI-LOG MEALS
Tapsilog, Tocilog, Manoksilog even Spamsilog! This has been the favorite Filipino combo breakfast meal.
4. CHICHARON
Crispy, mouth-watering, fatty Chicharon – best partnered with beer and comes from varieties like chicken skin and vegetables.
5. KARE-KARE
One of the most difficult to make viands, but this famous delish is a family favorite and often served during weekend on a family lunch or reunion.
6. BIBINGKA
Best served with hot cocoa! Rice flour cake + Salted Egg + Muscovado sugar, will make your Christmas feels complete!
7. LECHON
How can we forget that crispy pork skin?
8. UBE HALAYA
Best desert ever!
9. FILIPINO SPAGHETTI
Sweet and Spicy – yes, that’s the way Filipino’s like it!
10. SISIG
Best partnered with beer again, Filipinos love it sizzling and spicy.
Aren’t you hungry yet? :p
Here are the top 10 Favorite Filipino Foods most of us can’t live without, so ready your palates for this scrumptious list:
1. LUMPIA
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| Photo: pinterest.com |
May it be Lumpiang Shanghai, Lumpiang Ubod, Lumpiang Sariwa – anything we can put on spring rolls and deep fry is considered as Lumpia. This is a darling in Filipino Birthday parties partnered with the well-known sweet and spicy Filipino Spaghetti.
2. ADOBO
 |
| Photo: Wikipedia |
The famous adobo that has reached other countries andproved that you don’t need heaps of ingredients to have a savory and delish meal.
3. SI-LOG MEALS
 |
| Photo: Pinterest |
Tapsilog, Tocilog, Manoksilog even Spamsilog! This has been the favorite Filipino combo breakfast meal.
4. CHICHARON
 |
| Photo: OFWnow.com |
Crispy, mouth-watering, fatty Chicharon – best partnered with beer and comes from varieties like chicken skin and vegetables.
5. KARE-KARE
 |
Photo: Elaine's Kitchen
|
One of the most difficult to make viands, but this famous delish is a family favorite and often served during weekend on a family lunch or reunion.
6. BIBINGKA
 |
| Photo: Kawaling Pinoy |
Best served with hot cocoa! Rice flour cake + Salted Egg + Muscovado sugar, will make your Christmas feels complete!
7. LECHON
 |
| Photo: Lydia's Lechon |
How can we forget that crispy pork skin?
8. UBE HALAYA
 |
Photo: chefpinoyrecipes.com
|
Best desert ever!
9. FILIPINO SPAGHETTI
 |
| Photo: WikiHow |
Sweet and Spicy – yes, that’s the way Filipino’s like it!
10. SISIG
 |
Best partnered with beer again, Filipinos love it sizzling and spicy.
Aren’t you hungry yet? :p