ENTRY REQUIREMENTS
• High School Graduate (Old Curriculum)
• Senior High School Graduate
ENROLLMENT REQUIREMENTS
• NSO Birth Certificate
• High School Diploma (Old Curriculum)
• Senior High School Diploma
• 2 pcs. 2x2 ID picture (white background)
• 3 pcs. 1x1 ID picture (white background)
• Marriage Certificate (For Married Woman)
• Driver’s License (Student Permit (SP)/Sub-Prof./Prof for Driving NC II)
2018 Scholarship
Food and Beverage Services NV II - (25 slots)
2019 Scholarship
Automotive Servicing NC I
Masonry NC II
Tailoring NC II
Driving NC II
Food and Beverage Services NC II
Training Inclusions
Free Training
Free Assessment
Free Uniform
Free Dental Services
Free Accident Insurance
Free use of library resources
Living allowance P160.00/day
5,000.00 worth of book allowance
2019 Special Training for Employment Program (STEP) Scholarship
Automotive Servicing NC I - (185 Slots)
Carpentry NC II - (200 slots)
Plaster Concrete/Masonry Surface (LEading to Masonry NC II) - (28 slots)
Process Food by Fermentation and Pickling (Leading to Food Processing NC II) - (51 slots)
Process Food by Salting, Curing and Smoking (Leading to Food Processing NC II) - (75 slots)
Process Food by Sugar Concentration (Leading to Food Processing NC II) - (51 slots)
Service Automotive Electrical Components (Leading to Automotive Servicing NC II) - (190 slots)
Tailoring NC II - (50 Slots)
Training Inclusions
Free Training
Free Assessment
Free Starter Toolkits
Free Entrepreneur Training
Hurry! Enroll now!
2019 Training for Work Scholarship Program (TWSP) Scholarship
Food and Beverage Services NC II - (50 slots)
English Language Skills Training - (75 slots)
Training Inclusions
Free Training
Free Assessment
Scholarship Program of DOTr Public Utility Vehicle Modernization Program (TSUPER ISKOLAR)
Driving NC II - (75 slots)
Training Inclusions
Free Training
Free Assessment
Training Support Fund P350.00/day
For more inquiries, please visit the Northern Mindanao School of Fisheries (NMSF) located at Matabao, Buenavista, Agusan del Norte. Tel. Nos. 808-0293 / 808-0051
Email: [email protected]