Ignite Your Culinary Passion in Our Commercial Cooking NC III Course!
Exciting news! Le Fleur Hospitality Training Center is delighted to open its doors to SCHOLARS interested in the upcoming Commercial Cooking NCIII course.
By enrolling now, you not only get the chance to be mentored by our highly skilled chefs but also to acquire the knowledge and expertise needed to master the art of cooking.
Seize this thrilling training opportunity! Register today to elevate your culinary skills, and here's the cherry on top — relish FREE training, materials, assessment, and a daily allowance.
Course Schedule:
- Bread and Pastry Production NCII: January 15, 2024
- Cookery NCII: January 15, 2024
Entry Requirements:
- Diploma or Transcript of Records: High school or college qualifications.
- Barangay Certificate: Proof of residency or locality.
- PSA Birth Certificate (Copy): Birth record verification. (For married individuals, please provide a PSA-Married Certificate.)
- Photocopy of COVID Vaccination Card: Ensuring the safety and health of our community.
- 2 Passport Size Photos: White background, with a collar.
- Long Brown Envelope: Keep your documents organized.
Register here: https://forms.gle/vtb73oqYaejDVNf39
Tentative Date: January 15, 2024
For enrollment and inquiries: Call us at 09565494082 / 09171675672 ✉️ Email: [email protected] | Visit Le Fleur Hospitality Training Center at 120 Sunrise Bldg. Bonifacio Street, Baguio City, Philippines
~source: Le Fleur Hospitality Training Center