Here’s your chance!
Central Rizal Institute of Technology Inc. is now offering a Bread and Pastry Production NC II training through their scholarship program. Whether you’ve always loved baking or are looking to learn a new trade, this course is a fantastic opportunity. Plus, it’s completely free and offers additional benefits that make it even more enticing!
Why enroll?
This training program not only covers the cost of the course but also provides a daily allowance of ₱160 and free national assessment.Within just 21 days (141 hours), you’ll be on your way to becoming a certified baker, gaining hands-on experience in bread and pastry production. Imagine turning your passion into a career with no financial burden!
What are the qualifications?
To be eligible, you must:- Be able to communicate in basic English (both written and spoken)
- Be a high school or ALS graduate
- Be physically and mentally fit
- Have good moral character
- Know how to perform basic math calculations
What you need to apply:
Prepare the following documents:- Six (6) 1x1 pictures (white background, with collar)
- Six (6) passport-sized pictures (white background, with collar)
- Birth Certificate (or Marriage Certificate for married applicants)
- A copy of your Diploma, ALS Certificate, Transcript of Records (TOR), or Form 137
- An original Barangay Clearance
- A Medical Certificate (stating you are fit for training)
- A long brown envelope to hold all your documents
How to apply:
Hurry, only 25 slots are available! Interested applicants can submit their documents in person at the Central Rizal Institute of Technology (CRIT) office at 1024 Felix Ave. Brgy. Sto. Domingo, Cainta, Philippines. Office hours are Monday to Friday, from 8:00 AM to 5:00 PM.
Location:
The training schedule runs from 2:30 PM to 9:30 PM, Monday through Friday, with the tentative start date set for the first week of November or earlier. The exact schedule will be confirmed soon, so don’t miss out!
If you’ve ever wanted to turn your love of baking into a professional skill, this is your moment. With free training, a daily allowance, and a path to certification, the Bread and Pastry Production NC II course is a golden opportunity for aspiring bakers. Sign up today and be one step closer to achieving your dream!